Winger’s Sticky Fingers and Sauce

I'm not kidding, I can't tell a difference between the real deal and these. This has got to be the exact recipe they use in the restaurant. We can whip these up in less time than it would take to go to Winger's and order them! They are SO easy to make! Great for Football season or for the holidays

For the sauce:
**Covers about 8 sticky fingers
3 Tbsp. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
3/4 c. brown sugar
2 Tbsp. water

Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves (we actually doubled the recipe and it was the perfect amount for the chicken and for dipping).
That's IT for the sauce! Isn't that easy??

For the Sticky Fingers:
1 c. oil
1 pkg. frozen breaded chicken fingers ( I get mine at Sams Club and it comes in a huge box so I just use a little at a time and keep the rest in my freezer)
In a frying pan, heat oil and cook chicken fingers until crispy and warm. Pour sauce over (or put them in a Tupperware with some of the sauce and shake it up until the chicken is completely covered in sauce).

Serve with ranch (we like to make the Hidden Valley Packet Ranch prepared with buttermilk instead of milk) or blue cheese dressing.