I got this from a lady in my ward in Draper. She made it for a party and it was sooooo yummy! Since then I can't even count how many times people have asked me for the recipe. I could probably eat it for a week straight and still LOVE it!
Combine:
1/2 c. red wine vinegar
1/2 tsp. fresh basil
1/2 tsp. Italian seasoning
3 cloves of minced garlic
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1 T. sugar
1 T. parsley or chives
Mix well then add 1/2 c. olive oil, 5 to 6 Roma tomatoes (diced) and 1/2 red onion sliced very thinly. Marinate for several hours or overnight.
When ready to serve mix 3/4 c. mayonnaise & 3/4 c. Parmesan cheese in a bowl.
I also love cream cream cheese
Cut 1 loaf baguette bread into thin slices. Spread with mayo-cheese mix (or cream cheese). Top with one tablespoon of tomato mixture then sprinkle with freshly grated Parmesan cheese. Broil about 5 minutes till crusted and serve promptly.
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