Raspberry Velvet Jell-o Salad

I made this for the 4th of July last year and it was yummy and patriotic! Now it is a tradition to make this every year for the 4th of July!

For the Raspberry Velvet

2 (6 oz.) box raspberry gelatin
1 (6 oz.) box vanilla pudding
4 c. water
1 pkg of fresh raspberries

1 3/4 c. milk

1 pkg of fresh blueberries
1 (9 oz.) frozen whipped topping

Mix vanilla pudding with pie instructions 1 3/4 cup of milk, set aside. Boil 2 cups of water then mix with raspberry gelatin, mix well. Combine pudding and gelatin really well and put it fridge set up.

Decorative Top

Whipped cream in can

Blueberries

big raspberries

Put the blueberries in a sqaure, I tried to get it exact but had to do more blueberries not the original flag!, then Layer raspberries. For the cream that is in between the raspberries do a stop and go action with the whipped cream, and it is ready! So festive and very yummy, I love to serve it with a little more cream on top…Enjoy!