Raspberry Pretzel Salad

I just made this last night and it was so yummy I wanted to share!!! Raspberries, cream cheese, cool whip and pretzels. WOW! This was so delicious! The pretzels added the perfect addition. This is a must try recipe!

Raspberry Pretzel Salad

Ingredients:

Layer 1-

2 cups of pretzels (crushed)

1 1/2 cubes of butter or margarine melted

3 T sugar

Combine crushed pretzels, butter and sugar. Bake and 400 for 10 min. Refrigerate for 2 hours.

Layer 2-

8 oz. cream cheese (softened)

8 oz. cool whip (softened)

3/4 cups of sugar

Cream together cream cheese, cool whip and sugar. Pour on top of Pretzels and refrigerate for 1 1/2 hours.

Layer 3-

1 pkg Raspberry Jell-O (Lg box)

2 cups of boiling water

1/4 cup of cold water

2 packages of frozen raspberries or fresh raspberries ( I got 2 small cartons of fresh raspberries and used a potatoe musher and mixed them up a little bit!) You could use strawberries, mixed berries.

Mix together Jell-O and water. Pour into large bowl and mix in the raspberries. Pour on top of cream cheese mixture and refrigerate until Jell-O is hard.