Thursday, October 21, 2010

Parmesan Rolls With Rhodes Rolls

FrenchOnionParmesanRollsLarge

My Mother in law makes these and they are my favorite roll in the whole wide world, I think I can eat 10 of them! I sometimes I use my own roll recipe or most times I don’t have time so I use frozen Rhodes rolls. These are easy and taste so yummy, a favorite at our house!

Ingredients

-Rhodes dinner rolls

-1 cup of Parmesan cheese

-1 cube of butter

Directions

There is really no measurements, Just Melt butter a cube of butter in the microwave, then add parmesan cheese and stir. You don’t want it too thick, but thick enough that it sticks to the roll…

Roll frozen roll in mixture and put on cookie sheet to rise normally.

Follow directions on Rhodes Rolls Package and Enjoy yummy parmesan rolls.

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