This is one of my favorite Chicken Merinade’s. It makes the chicken so yummy and is perfect for grilling!
Ingredients
1 can 7up or 1 1/2 cups
1/2 cup soy sauce
1/4 cup canola oil
1 Tb horseradish sauce
1 tsp minced garlic
6 boneless skinless chicken breasts
Blend all ingredients and add chicken. ( I usually do this in a big zip loc bag) Let marinate over night or at least 6 hours, in your fridge. (You can also marinate chicken then slice it into strips and fry with onions and sweet peppers for fajitas.)
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