Nutter Butters

These are fun to make for any holiday!

1 package Nutter Butter Cookies
1 14oz bags of white chocolate candy coating
1/4 cup red candy coating
Blue colored sugar (instructions below)

Line a cookie sheet with parchment paper.
To melt the candy coating, empty contents of the bag into a microwave safe bowl and microwave in 30 second intervals stirring between until the chocolate is melted consistently. Place the Nutter Butters into the coating, covering them completely. Use a fork to "fish" the cookies from the coating shaking the fork back and forth lightly to remove any extra. Place the cookies on the parchment lined baking sheet. Sprinkle with blue colored sugar. Cool completely until coating hardens.
Melt red candy coating using the same method as above. Transfer to a plastic bag. Using scissors, cut the very tip off the sandwich bag. The smaller your cut, the smalled the drizzle. Use the sandwich bag to pipe the red coating back and forth over the cookie until you reach the desired look. When the drizzle has hardened (you can put them in the freezer to speed up the process) brake off any extra chocolate with your fingers.
Colored Sugar

Blue Colored Sugar:

This is so simple. All you have to do is put some sugar (1/4 cup) into a sandwich bag. For good measure it is best to double bag the sugar. Then place some food coloring into the bag w/ the sugar and squish it around and shake it until the color is blended with the sugar. Add more food coloring until you reach the desired color.