I have a serious obsession with desserts and this is one of my FAVORITES and it is super easy. This cake is moist and light and the buttery glaze is delicious without being too heavy. My husband LOVES this cake and can eat half of the cake!
1 yellow cake mix
1 (5.1 oz) Large box of instant vanilla pudding
2 tablespoons poppy seeds
1/2 cup pineapple or orange juice (I use pineapple)
1/2 cup oil
1 cup sour cream
4 eggs
Mix yellow cake mix, vanilla pudding and poppy seeds. Add juice, oil, and sour cream and mix. Add 4 eggs one at a time, mix well. Grease I use cooking spray. Bake at 350 degrees for 40-45 minutes (don't over bake).When the cake is about 10 minutes from being done start the glaze
Glaze:
1 cup sugar
1/4 cup water
1/2 cup butter (1 cube)
Bring ingredients to a boil and keep bubbling until ready to pour over cake. Then pour the glaze overtop of cake, Give it a few minutes to soak in and then turn it out onto a cake plate. Optional: dust top of cake with powdered sugar.
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